SWEDISH PANCAKES!

This is probably our all time favorite breakfast! 

We love these things. They are very similar to crepes, but easier to make.

It really helps to have a crepe pan, like this:

but, if you don't have one, an omelette pan or just a regular skillet will work.

Here are the easy, breezy ingredients:

2 cups milk

2 cups flour

2 eggs

dash of salt

(this will yield about 25...)

Put all that in a blender, and blend until it is all mixed.

Heat your pan and then melt butter in it, covering the pan...

Pour the batter into a circle in the middle of the pan, and then tip and swirl the pan,

 so that the batter spreads out and forms a circle the size of the pan.

Let it cook until the edges are starting to lift and are brown, then flip and cook on the other side.

I like to serve them hot off the skillet onto a plate...

My kids fill them with whipped cream, jam or pie filling:

 Roll 'em up, pour a little warm maple syrup over (recipe below),
and voila!

Delicious!

My Momma's Hot Maple Syrup:

2 cups sugar
1 cup water
1 TBSP Maple flavoring (less if not imitation)

Mix all ingredients in medium sized sauce pan, bring to boil,

reduce heat and simmer for about 2 minutes. Careful not to let it boil over!

Remove from heat and serve over pancakes.

**Don't forget to make yourself a plate...it takes a while to cook all these yummy crepes 

and by the time you are finished cooking...they'll all be eaten!** 

enjoy!

happy baking!